The Faculty of Agronomy seeks to prepare qualified human resources to support sustainable agricultural development and preserve healthy ecosystems through scientific and applied research.
The Faculty contributes to rural development and community service through productive and on-field activities, to solve agricultural and environmental problems and monitor food safety.
This program is a basic science for all agricultural production sectors, as studying the cost of production and researching product markets have become a requirement to support the agricultural sector and make it profitable.
This program provides the students with an in-depth expertise in the field of food industries and marketing, and analytical and scientific research skills in agricultural development issues and the preservation of their resources.
General conditions + special conditions
- Succeed in the Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering;
- The student who successfully completed the 3rd year at the Lebanese University - Faculty of Agronomy, may pursue his/her major in this diploma;
- The student who successfully completed the 3rd year in other scientific and applied faculties of the Lebanese University or other universities, may enroll for this diploma, within the applicable university conditions, and subject to a file study and an oral interview.