The Faculty of Agronomy seeks to prepare qualified human resources to support sustainable agricultural development and preserve healthy ecosystems through scientific and applied research.
The Faculty contributes to rural development and community service through productive and on-field activities, to solve agricultural and environmental problems and monitor food safety.
This program qualifies engineers who are able to study environmental phenomena in a multidisciplinary approach (environmental policy management and study of environmental impact and environmental law). It aims to find solutions to complex environmental engineering problems by graduating experts in the fields of scientific knowledge of air and water environments, chemical physics, validation of analysis methods, remote sensing and environmental modeling, renewable energies and chemical or physical pollution and its impact on ecosystems or human health.
General conditions + Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering