The Faculty of Agronomy seeks to prepare qualified human resources to support sustainable agricultural development and preserve healthy ecosystems through scientific and applied research.
The Faculty contributes to rural development and community service through productive and on-field activities, to solve agricultural and environmental problems and monitor food safety.
This program aims to provide students with solid foundations (theoretical and applied) in the fields of conversion of raw materials of plant and animal origin into foodstuffs, food preservation and packaging operations, development of new products and enhancement of the value of food products, food quality control, risk management in food production institutions and analysis methods of food products.
General conditions + special conditions
- Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering;
- Oral interview
- Equivalency of certain courses (subject to the Faculty Bylaws)
- The files of students of the Lebanese University - Faculty of Agronomy, who are eligible to pursue this diploma, are studied and selected according to their grades, on condition of completing two years and Semester 1 of the 3rd year in General Agricultural Science.
- The files of students of other faculties of the Lebanese University or other universities, are studied, on condition of completing a minimum of 3 years in Agricultural Science, Biology and Biochemistry;