The Faculty of Agronomy seeks to prepare qualified human resources to support sustainable agricultural development and preserve healthy ecosystems through scientific and applied research.
The Faculty contributes to rural development and community service through productive and on-field activities, to solve agricultural and environmental problems and monitor food safety.
This program provides the students with an opportunity to delve deeper into modeling the processes of transporting water and related materials and assessing the dynamics and quality of surface and groundwater, in addition to managing and transferring pollutants to ecosystems, including wastewater, waste management and the consequences of agricultural activities (pesticides, fertilizers, etc.).
General conditions + Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering