Professors

Dr. Mohamad Al Iskandarani

Branch 1
  • Rank
    Professor
  • Degree
    PhD
  • Specialization
    Chemistry
  • Major
    Analytical Chemistry
  • Research Field
    Chemical analysis – Analysis of pharmaceutical preparations – Water pollution treatment – Physical, chemical, and bacterial properties of drinking water sources

Born in Beirut, 1967

 

Scientific Qualifications

  • PhD in Physical & Chemical Analysis and Analytical Chemistry from Claude Bernard University - Lyon 1 in 1995.
  • Postgraduate Diploma in Physical & Chemical Analysis and Analytical Chemistry from Claude Bernard University - Lyon 1 in 1992.
  • Merit in Chemistry from Claude Bernard University - Lyon 1 in 1991.
  • Bachelor in Chemistry from Claude Bernard University - Lyon 1 in 1988.

Professional Career

  • Lecturer at the Faculty of Public Health in 1996.
  • Director of the Faculty of Public Health (Branch 1) between 2015-2018.
  • Head of the Department of Chemical Analysis & Microbiology of Water and Food at the Faculty of Public Health between 2014-2021.
  • Supervisor and rapporteur of PhD dissertations and master theses at the Lebanese University and a number of French universities.
  • Researcher at the Lebanese Atomic Energy Commission/National Center for Scientific Research (CNRS-L) between 2005-2021.
  • Research and training experience in pharmaceutical analysis, antibiotics, treatment strategies, and development of laboratory analytical skills.
  • Head of scientific projects at the Lebanese University and the National Center for Scientific Research – Lebanon.
  • Participated in a training course on chemical analysis related to the Chemical Weapons Convention - Finland in 2016.
  • Participated in a training course on veterinary drug residues/analysis and data collection with a focus on honey in Izmir - Turkey in 2018.
  • Author of research and scientific papers published in international peer-reviewed scientific journals on chemical analysis and treatment of water pollution and the physical, chemical and bacterial properties of drinking water sources.

 

Passed away on 4 March 2021.

 

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