This program involves the study of production and reproduction of productive animals such as cows, sheep, poultry, fish and bees. It provides the students with the skills of managing farms, treating and protecting animals from diseases, and studying the impact of nutrition and the environment thereon. It also provides them with basic knowledge to diagnose and treat infectious diseases and control the spread of epidemics of animal origin.

The duration of this diploma is six years (five of which are common - General Veterinary Medicine). In the 6th year, students are divided into three specializations: Poultry Medicine, Domestic Animal Medicine, Food & Abattoir Control.

The curriculum is divided between theoretical lessons, practical work, technical scientific trips and scientific training, in addition to training in private veterinary clinics.

General conditions + Competitive Entrance Exam (CEE) to the 1st year General Veterinary Medicine with a minimum average of 12/20

This program involves the study of food safety and technology of foodstuffs of animal origin (milk, meat, fish, eggs and honey), animal health and diseases that may be transmitted to humans.

It provides the students with skills to identify and assess food safety and quality standards in animal production centers, such as testing meat in slaughterhouses, biology and food microbiology, nutrition quality management, risk analysis system and food toxicology.

It also provides them with a comprehensive educational experience, ensuring scientific and technical competencies to enhance the integration network between the university, industrialists and government institutions in relation to food and animal issues, through teaching, research and joint development programs.

The duration of this diploma is six years (five of which are common - General Veterinary Medicine). In the 6th year, students are divided into three specializations: Poultry Medicine, Domestic Animal Medicine, Food & Abattoir Control.

The curriculum is divided between theoretical lessons, practical work, technical scientific trips and scientific training, in addition to training in private veterinary clinics.

General conditions + Competitive Entrance Exam (CEE) to the 1st year General Veterinary Medicine with a minimum average of 12/20

This program provides the students with the study of prevention, clinical diagnosis, treatment of infectious and non-infectious diseases and general surgery for domestic animals.

The program focuses on anatomy and physiology, and the relationship to health and disease in pets, and common and important problems in veterinary work, including pet surgery, tissue, nerves, bones, oral and dental diseases.

The duration of this diploma is six years (five of which are common - General Veterinary Medicine). In the 6th year, students are divided into three specializations: Poultry Medicine, Domestic Animal Medicine, Food & Abattoir Control.

The curriculum is divided between theoretical lessons, practical work, technical scientific trips and scientific training, in addition to training in private veterinary clinics.

General conditions + Competitive Entrance Exam (CEE) to the 1st year General Veterinary Medicine with a minimum average of 12/20

This program enables the students to study landscape engineering in projects, especially with advanced and infrastructure construction, with the aim of preserving natural and cultural resources taking into account the ecological and socio-economic aspects of the viewer.

General conditions + special conditions

• Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering;
• Oral interview
• Equivalency of certain courses (subject to the Faculty Bylaws)
• The files of students of the Lebanese University - Faculty of Agronomy, who are eligible to pursue this diploma, are studied and selected according to their grades, on condition of completing two years in General Agricultural Science.
• The files of students of other faculties of the Lebanese University or other universities, are studied, on condition of completing a minimum of 3 years in Agricultural Science, Biology, Biochemistry, Architecture and Interior Design;

In response to local and regional needs, this program qualifies the students to work in the fields of improving plant production by building their technical and practical capabilities, developing their skills and keeping pace with scientific progress. The students also acquire knowledge about plant breeding, horticulture, seed production, genetic improvement, agricultural biological diversity and the integrated management of fertilization and irrigation.

The curricula include theoretical and practical courses and training programs conducted in cooperation with the Agricultural Scientific Research Department, Ministry of Agriculture, NGOs, international projects and the private sector.

General conditions + special conditions

• Succeed in the Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering;
• The student who successfully completed the 3rd year (Plant Science and Technology) at the Lebanese University - Faculty of Agronomy, may pursue his/her major in this diploma;
• The student who successfully completed the 3rd year in agricultural engineering faculties from outside the Lebanese University, may enroll for this diploma, within the applicable university conditions, and subject to a file study and an oral interview.

This program prepares agricultural engineers who are able to contribute to the development of the agricultural sector using scientific methods and technologies, to improve the quality and quantity of agricultural products while preserving biological diversity and respecting the environment.

It includes various educational programs in the most important pests and diseases caused on the plant by fungi, bacteria, viruses and insects.

The programs also include the study of weeds and pesticides (their uses, sediments and effects on humans and environment) and the management of pests and diseases in an integrated, biological and sustainable manner.

General conditions + special conditions

• Succeed in the Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering;
• The student who successfully completed the 3rd year (Plant Science and Technology) at the Lebanese University - Faculty of Agronomy, may pursue his/her major in this diploma;
• The student who successfully completed the 3rd year in agricultural engineering faculties from outside the Lebanese University, may enroll for this diploma, within the applicable university conditions, and subject to a file study and an oral interview.

This program allows the students to learn how to organize gardens and landscapes in different private and public spaces (taking into account the scale and the partial or total scope). The students acquire skills based on scientific, technological and technical qualifications necessary to adopt concepts and perception in executive projects on various scales.

General conditions + special conditions

• Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering;
• Oral interview
• Equivalency of certain courses (subject to the Faculty Bylaws)
• The files of students of the Lebanese University - Faculty of Agronomy, who are eligible to pursue this diploma, are studied and selected according to their grades, on condition of completing two years in General Agricultural Science.
• The files of students of other faculties of the Lebanese University or other universities, are studied, on condition of completing a minimum of 3 years in Agricultural Science, Biology, Biochemistry, Architecture and Interior Design;

This program provides the students with an opportunity to delve deeper into modeling the processes of transporting water and related materials and assessing the dynamics and quality of surface and groundwater, in addition to managing and transferring pollutants to ecosystems, including wastewater, waste management and the consequences of agricultural activities (pesticides, fertilizers, etc.).

General conditions + Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering

This program aims to provide students with solid foundations (theoretical and applied) in the fields of conversion of raw materials of plant and animal origin into foodstuffs, food preservation and packaging operations, development of new products and enhancement of the value of food products, food quality control, risk management in food production institutions and analysis methods of food products.

General conditions + special conditions

• Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering;
• Oral interview
• Equivalency of certain courses (subject to the Faculty Bylaws)
• The files of students of the Lebanese University - Faculty of Agronomy, who are eligible to pursue this diploma, are studied and selected according to their grades, on condition of completing two years and Semester 1 of the 3rd year in General Agricultural Science.
• The files of students of other faculties of the Lebanese University or other universities, are studied, on condition of completing a minimum of 3 years in Agricultural Science, Biology and Biochemistry;

In the "Forestry Engineering" program, the student acquires the skills needed to contribute to sustainable and multifunctional ecosystem management in forests and natural areas. Thus, this specialization contributes to enhancing the benefits that ecosystems provide for the benefit of all.

Through this program, the engineer is trained to tackle the challenges of deforestation, biodiversity loss and climate change, and how to make decisions to log and replant trees. The student is also trained to monitor the natural environment through identifying plants and animals, preserving tree types or establishing a biological reserve, in addition to maintaining the forest to face disasters such as fires, floods, landslides, etc.

General conditions + Competitive Entrance Exam (CEE) to the 1st year Agricultural Engineering;