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13
July
2022
Knowledge, Attitude, and Practice: Toward Hypertension Among Hypertensive Patients Residing in Lebanon
23
May
2022
Dietary Supplements Use among Athletes in Lebanon: Knowledge, Attitudes, Practices, and Correlates
27
April
2022
Seroprevalence of Helicobacter pylori among dyspeptic patients in northern Lebanon: a 6-year retrospective study in two tertiary hospitals
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E-publications
Knowledge, Attitude, and Practice: Toward Hypertension Among Hypertensive Patients Residing in Lebanon
Dietary Supplements Use among Athletes in Lebanon: Knowledge, Attitudes, Practices, and Correlates
Seroprevalence of Helicobacter pylori among dyspeptic patients in northern Lebanon: a 6-year retrospective study in two tertiary hospitals
Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience
International Textbook of Breastfeeding, Infant and Young Child Feeding: From Evidence to Policy and Action
Mycotoxins in Lebanese food basket: Database on Occurrence and Exposure
A global snapshot on the prevalent macrolide-resistant emm types of Group A Streptococcus worldwide, their phenotypes and their resistance marker genotypes during the last two decades: A systematic review
Neutralizing Anti-IL-17A Antibody Demonstrates Preclinical Activity Enhanced by Vinblastine in Langerhans Cell Histiocytosis
Is There Correlation Between Aluminum‑Based Food Consumption and Plasma Level in Pregnant Women?
Food Composition Data: Traditional Dishes, Arabic Sweets, and Market Foods
Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids
واقع الصحة النفسية لدى المعلمين في ظلّ جائحة كوفيد-19 والتعليم عن بعد: دراسة وصفية مسحية على عينة من المعلمين في المدارس الرسمية والخاصة في لبنان
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