Lebanese University
E-publications

E-publications

13

July
2022
Knowledge, Attitude, and Practice: Toward Hypertension Among Hypertensive Patients Residing in Lebanon

23

May
2022
Dietary Supplements Use among Athletes in Lebanon: Knowledge, Attitudes, Practices, and Correlates

27

April
2022
Seroprevalence of Helicobacter pylori among dyspeptic patients in northern Lebanon: a 6-year retrospective study in two tertiary hospitals

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Knowledge, Attitude, and Practice: Toward Hypertension Among Hypertensive Patients Residing in Lebanon

Marc Machaalani, Houssam Seifeddine, Abdallah Ali1, Hassan Bitar1, Oukba Briman, Mirna N Chahine 2022 July 13

Dietary Supplements Use among Athletes in Lebanon: Knowledge, Attitudes, Practices, and Correlates

Zahra Sadek, Hala Mohsen, Saja Yazbek, Zein Al Abidin Nabulsi, Ahmad Rifai Sarraj and Maha Hoteit 2022 May 23

Seroprevalence of Helicobacter pylori among dyspeptic patients in northern Lebanon: a 6-year retrospective study in two tertiary hospitals

Mohamad Bachar Ismail, Marwan Osman, Elie Bou Raad, Marcel Achkar and Monzer Hamze 2022 April 27

Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience

Rouaa Daou, Maha Hoteit, Khlood Bookari, Majid Al-Khalaf, Sahar Nahle, Ayoub Al-Jawaldeh, Mohamad Koubar, Samah Doumiati and André EL Khoury 2022 April 19

International Textbook of Breastfeeding, Infant and Young Child Feeding: From Evidence to Policy and Action

Azza Abul-Fadl, Ayoub Al-Jawaldeh, Maha Hoteit, Mahmoud Bozo 2022 March 23

Mycotoxins in Lebanese food basket: Database on Occurrence and Exposure

Editors: André El Khoury, Rouaa Daou, Ali Atoui and Maha Hoteit 2022 March 03

A global snapshot on the prevalent macrolide-resistant emm types of Group A Streptococcus worldwide, their phenotypes and their resistance marker genotypes during the last two decades: A systematic review

Rayane Rafei, Rayane AL Iaali, Marwan Osman, Fouad Dabboussi, Monzer Hamze 2022 February 24

Neutralizing Anti-IL-17A Antibody Demonstrates Preclinical Activity Enhanced by Vinblastine in Langerhans Cell Histiocytosis

Selma Olsson Åkefeldt, Mohamad Bachar Ismail, Alexandre Belot, Giulia Salvatore, Nathalie Bissay, De´ sire´ e Gavhed, Maurizio Aricò, Jan-Inge Henter, He´ lène Valentin and Christine Delprat 2022 January 21

Is There Correlation Between Aluminum‑Based Food Consumption and Plasma Level in Pregnant Women?

Sarine El Daouk, Alain Pineau, M. Fouad Ziade, Raed Ezzeddine, Akram Hijazi, Mohamad Al Iskandarani 2022 January 20

Food Composition Data: Traditional Dishes, Arabic Sweets, and Market Foods

Development: Pr. Maha Hoteit, Ms. Edwina Zoghbi Editing: Ms. Yasmin Rihawi Review: Dr Linda Shaker Berbari 2021 December 12

Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids

Maha Hoteit, Edwina Zoghbi, Alissar Rady, Iman Shankiti, Carla Ibrahim and Ayoub Al-Jawaldeh 2021 October 19

واقع الصحة النفسية لدى المعلمين في ظلّ جائحة كوفيد-19 والتعليم عن بعد: دراسة وصفية مسحية على عينة من المعلمين في المدارس الرسمية والخاصة في لبنان

رشا تدمري، ريم فواز، حسين حمية، نيفين عباس 2021 October 02