The Faculty of Agronomy seeks to prepare qualified human resources to support sustainable agricultural development and preserve healthy ecosystems through scientific and applied research.
The Faculty contributes to rural development and community service through productive and on-field activities, to solve agricultural and environmental problems and monitor food safety.
This program is a basic science for all agricultural production sectors, as studying the cost of production and researching product markets have become a requirement to support the agricultural sector and make it profitable.
This program provides the students with an in-depth expertise in the field of food industries and marketing, and analytical and scientific research skills in agricultural development issues and the preservation of their resources.
Language(s)
Fees
General conditions + special conditions
Ministries of Agriculture, Economy, Labor and Tourism
Local projects to develop the agricultural sector in rural areas
Natural resource management projects
Domestic and international NGOs and institutions
Economic research and studies centers