The Faculty of Agronomy seeks to prepare qualified human resources to support sustainable agricultural development and preserve healthy ecosystems through scientific and applied research.
The Faculty contributes to rural development and community service through productive and on-field activities, to solve agricultural and environmental problems and monitor food safety.
This program aims to educate and train agricultural engineers to acquire the necessary qualifications in the field of developing and increasing animal production through scientific methods and modern techniques.
Upon graduation, the Agricultural Engineer will be able to manage and improve the processes used on farms (nutrition, reproduction, disease prevention), control methods for producing animal products, and conduct research to develop breeding and production methods.
Language(s)
Fees
General conditions + special conditions
Livestock and poultry farms (breeder, manager ...)
Agricultural research institutes
Ministry of Agriculture and local and international competent institutions
Institutions and committees for the evaluation of agricultural projects
Agricultural companies concerned with animal production