The Faculty of Agronomy seeks to prepare qualified human resources to support sustainable agricultural development and preserve healthy ecosystems through scientific and applied research.
The Faculty contributes to rural development and community service through productive and on-field activities, to solve agricultural and environmental problems and monitor food safety.
This program prepares agricultural engineers who are able to contribute to the development of the agricultural sector using scientific methods and technologies, to improve the quality and quantity of agricultural products while preserving biological diversity and respecting the environment.
It includes various educational programs in the most important pests and diseases caused on the plant by fungi, bacteria, viruses and insects.
The programs also include the study of weeds and pesticides (their uses, sediments and effects on humans and environment) and the management of pests and diseases in an integrated, biological and sustainable manner.
Language(s)
Fees
General conditions + special conditions
Agricultural schools, institutes and academies
Agricultural pharmacies
Agricultural laboratories
Agricultural management projects
Agricultural Research Centers: Develop strategies and plans for pest and disease control