The Faculty of Agronomy seeks to prepare qualified human resources to support sustainable agricultural development and preserve healthy ecosystems through scientific and applied research.
The Faculty contributes to rural development and community service through productive and on-field activities, to solve agricultural and environmental problems and monitor food safety.
This program provides the students with the study of prevention, clinical diagnosis, treatment of infectious and non-infectious diseases and general surgery for domestic animals.
The program focuses on anatomy and physiology, and the relationship to health and disease in pets, and common and important problems in veterinary work, including pet surgery, tissue, nerves, bones, oral and dental diseases.
The duration of this diploma is six years (five of which are common - General Veterinary Medicine). In the 6th year, students are divided into three specializations: Poultry Medicine, Domestic Animal Medicine, Food & Abattoir Control.
The curriculum is divided between theoretical lessons, practical work, technical scientific trips and scientific training, in addition to training in private veterinary clinics.
Language(s)
Fees
General conditions + Competitive Entrance Exam (CEE) to the 1st year General Veterinary Medicine with a minimum average of 12/20
Domestic animal farm management
Veterinary clinics
Veterinary pharmaceutical companies
Competent ministries and local and international NGOs