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Veterinary Diploma – Poultry Medicine
The Faculty of Agronomy seeks to prepare qualified human resources to support sustainable agricultural development and preserve healthy ecosystems through scientific and applied research.
The Faculty contributes to rural development and community service through productive and on-field activities, to solve agricultural and environmental problems and monitor food safety.
Description
This program involves the study of production and reproduction of productive animals such as cows, sheep, poultry, fish and bees. It provides the students with the skills of managing farms, treating and protecting animals from diseases, and studying the impact of nutrition and the environment thereon. It also provides them with basic knowledge to diagnose and treat infectious diseases and control the spread of epidemics of animal origin.
The duration of this diploma is six years (five of which are common - General Veterinary Medicine). In the 6th year, students are divided into three specializations: Poultry Medicine, Domestic Animal Medicine, Food & Abattoir Control.
The curriculum is divided between theoretical lessons, practical work, technical scientific trips and scientific training, in addition to training in private veterinary clinics.
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Language(s)
English
French -
Fees
245,000 LBP (Lebanese/Palestinian students) and 995,000 LBP (Non-Lebanese students) during the academic year.